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Sheraton Waikiki

2255 Kalakaua Avenue · Honolulu · Hawaii 96815 · USA · Phone: (808) 922-4422


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Home	Breakfast Breakfast Table Kai Market inspired Breakfast Waikiki Sunrise Continental Diamond Head Breakfast Table Plated Breakfast Punaluu Sweetbread French Toast Farm Fresh Scrambled Eggs Traditional Eggs Benedict Big Island Frittata Locally Inspired Breakfast Burrito
Breaks Morning Antioxidant Good For You Da Kine Snack Goodie Bag Afternoon Energy Booster Inner Soul Tropical Temptations Cloud Nine Heaven Pizza Station	Lunch Chilled Plated Lunch Salad Niçoise with Seared Ahi Tuna Locally Grown Baby Romaine Caesar Salad Traditional Cobb Salad Kabayaki Glazed Beef Ginger Poach Chicken Choice of Dessert Hot Plated Lunch Salad Choices Entree Choices: Flat Iron Steak Truffle Yaki Guava Chicken Grilled Breast of Chicken Kaffir Lime Crusted Mahi-Mahi Penne Pasta and Grilled Breast of Chicken Garlic Shrimp Linuini Puttanesca Choice of Dessert Chilled Lunch Table Island Deli Buffet “Create your own Entrée Salad” Hot Lunch Table Paniolo Barbeque Taste of Tuscany Ying Yang Grab and Go Grab & Go Lunch Box Bento Box
Reception Reception Table Grill (hibachi) and Satay Curry Station Cuban Ropa Vieja Italian Pasta Station The Poke Bar Antipasto Display Imported and Domestic Cheese Vegetables in the Raw Fruit Platter Papaya Platter Cantonese-Style Dim Sum Cold Canapés Supreme Cocktail Package (Butler Pass) One Hour Two Hours Elite Cocktail Package (Butler Pass) One Hour Two Hours Hot Canapés Supreme Cocktail Package (Butler Pass) One Hour Two Hours Elite Cocktail Package (Butler Pass) One Hour Two Hours Action Stations Lemon Grass Sweet Soy Roasted Pork Loin Rosemary Salt Crusted Prime Rib of Beef Roasted Garlic Sirloin of Beef Whole Roast Suckling Pig 60 lb Suckling Pig 120 lb Suckling Pig Szechuan Pepper Scented roast Tenderloin of Beef Whole Hong Kong Style Steamed Hawaiian Snapper Steamship Round of Beef Mango Chutney Glazed Baked Ham Roast Turkey Lavender Herb Crusted Colorado Farm Raised Rack of Lamb Tea Scented Peking Duck Asian Shrimp Scampi Hawaiian Kine Quesadilla Cantonese Stir-Fry Teppanyaki Tastings Dessert Table Dessert Table Ice Cream Sundae Bar Chocolate Fondue Pacific Flavors Pineapple Tree Li'i pineapple tree, small with 70 skewers Nui pineapple tree, large with 150 skewers Additional skewers ~ each	Dinner Dinner Table Hukilau-Hawaiian Seafood Buffet Hawaiian Luau Paniolo (Hawaiian Cowboy) BBQ “Japanese Influenced Dinner” Chinese Family Style Dinner "Harmony" per table of ten guests "Longevity" per table of ten guests "Prosperity" per table of ten guests Special Enhancements for Chinese family style dinner Fried rice "Good Fortune" "Zen" Philipine Island Inspired Table Local Grown Dinner Table Plated Dinner Kiawe Grilled Steaks 8oz cut Brisket Flat Iron Steak Short Ribs Flank Steak Fish Fresh Hawaiian seasonal catch broiled or pan-roasted roasted tomato and Maui onion jus or Meyer lemon capers cream sauce or Coconut curry saffron sauce Tahitian vanilla slow poached Hawaiian snapper, baby bok choi, coconut Kaffir lime nage Miso sake marinated butterfish, sweet kahuku corn puree, Hamakua tomato and sea asparagus relish Poultry Slow cooked achiote chicken breast, local cabbage compote, creamy goat cheese polenta served with a sour cherry cabernet sauce Vegetarian Portobello mushroom ravioli, fava beans, slow roasted grapes, aloun farms kabocha pumpkin MKT Nalo farms baby romaine, tarragon infused tomato tartar, lemon roasted hamakua mushrooms, shaved parmesan cheese Slow roasted eggplant “filet mignon”, black olive romesco, black truffled gnocchi, aloun farms pumpkin, Waialua asparagus, citrus herb crust CHILDREN'S MENU
Bar and Wine Host Well Selections Premium Selections Wines by the Glass Domestic Beer Imported Beer Craft Beers Assorted Juices Soft Drinks Bottled Water Cash Well Selections Premium Selections Wine by the Glass Domestic Beer Imported Beer Craft Beers Assorted Juices Soft Drinks Bottled Water Wine wine - white Seasonal Features - Autumn / Winter Moët & Chandon Brut Imperial, Champagne France NV Vibrant intensity of green apple and citrus fruit with the freshness of mineral nuances and white flowers Danzante Pinot Grigio, Delle Venezie, Italy Crisp qualities of green apples and the sweetness of ripe apricots. In the mouth, rich and persistent notes of ripe summer fruits lead the way for lingering and fresh citrusy finish. Conundrum White Blend (1 liter magnum), California, USA A blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Groth Chardonnay, Napa Valley, USA This 2016 Chardonnay exemplifies that chorus of diverse voices all singing in harmony; bright limey citrus and tropical fruit aromas play off against the yeast, wet-stones, and hint of caramel on the nose. The palate shows great linearity, building layer upon layer of interest and richness, while remaining focused and crisp.” Sparkling Wines and Champagne Jean Louis Brut Blanc de Blanc, Loire, France NV Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple). Ruffino Prosecco, Veneto, Italy Clean aromas of apples, pears and citrus, accompanied by hints of wisteria. Chandon Brut, California, USA Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. Lighter White Wines Magnolia Grove Rose, California, USA Magnolia Grove Pinot Grigio, California, USA Ripe tropical fruit notes of melon and mango aromas, light bodied with a crisp, refreshing taste with some pepper and arugula notes. Sea Pearl Sauvignon Blanc, Marlborough, NZ Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. Kim Crawford Sauvignon Blanc, Marlboroough, NZ An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Dry Medium to Full Intensity White Wines Magnolia Grove Chardonnay, California, USA Supple with pineapple and ripe peach, vanillia lending richness and a creamy mouthfeel. J. Lohr Estates “Riverstone” Chardonnay, California, USA Aromas are reminiscent of peaches, tangerine, yellow floral, baking spices, vanilla, and cocoa. These aromas echo on the palate and are complemented by fresh orange and apricot. Meomi Chardonnay, Santa Barbara, USA Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. Stags Leap "Hands of Time" Chardonnay, Napa, USA Very aromatic and sensual, with pineapples, lichee and apples on the nose, buttery, dry palate, very well rounded. wine - red Seasonal Features - Autumn/Winter Elouan Pinot Noir, Oregon, USA Dark ruby in color, the wine powers up with aromatics of plum pie, mixed-berry jam and smoky, game-bird characteristics that set the stage for flavors of cherry, blackberry, boysenberry and smoked bacon. Conundrum by Caymus Red Blend (1 liter magnum), California, USA A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Petite Sirah. Groth Cabernet Sauvignon, Oakville - Napa Valley, USA Massive black cherry pie filling, cola, and vanilla custard on the nose. A smooth entry builds into a mouthful of well-structured tannins and dark fruit before moving into more red fruit and bright acidity in the mid-palate. The wine finishes rich with blackberries and oak spice. Lighter Red Wines Line 39 Pinot Noir, California, USA Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins. Erath Pinot Noir, Oregon, USA The smooth, weighty palate offers cherry candy, pomegranate, candied orange peel and a touch of anise concluding with a nicely uplifting finish. Meomi Pinot Noir, Santa Barbara, California Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Dry Medium to Full Intensity Red Wines Terrazas de los Andes “Altos de Plata”Malbec, Mendoza, Argentina Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits. Magnolia Grove Merlot, California, USA Ripe cassis, black cherries and plum. Soft and aprochable with smooth tannins. Charles Smith “Velvet Devil” Merlot, Washington, USA This smooth Merlot offers pure velvet, deep and delicious black fruit, cedar, tobacco and cassis. It conveys concentrated richness and yet purity and focus. Simi Merlot, Sonoma County, USA A compelling mixture of blackberry, dark cherry, and raspberry with cocoa, clove, and lifted aromas of bay laurel and vanilla. Magnolia Grove Cabernet Sauvignon, California, USA Powerful black cherry with hints of cedar spice, oak is used to compliment the brightness of fruit without overpowering. Avalon Cabernet Sauvignon h, California, USA Aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherries, red raspberries and plums. Louis M Martini Cabernet Sauvignon, Sonoma County, USA Concentrated flavors including wild berries, plum, licorice and mocha. The full-bodied and mouth-coating texture on the palate leads to a long and graceful finish. Beringer “Knight’s Valley” Cabernet Sauvignon, Sonoma County, USA Aromas and flavors of dark red fruit led by raspberry, black cherry and evident oak spice are joined with more traditional Knights Valley tones of black and blue fruits. A touch of licorice and mocha round out a lingering, pleasant finish.	Specialty Menus Outdoor Menus Picnicking at Helumoa Playground Straight Off the Grill Above and Beyond Edge Paniolo Menu Edge Clam Bake Menu


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